Chicken in Bag with Vegetables 1.8k Add it to your most loved formulas and add it to a cookbook
Ingredients
Add up to the time
1 hour 10 minutes
Planning time
10 minute
Cooking time
60 minutes
6 individuals
Simple
Fixings
Entire chicken washed - 1
For chicken stuffing:
Onion segment quarters - 1
Garlic-peeled garlic
Rosemary - Ghosn
Lemon corrosive - 1
Cinnamon -
Habban - 4 grains
Shrub paper - 2
Vegetable Group:
Onion - 1
Garlic Peeled - 4 cloves
Peeled carrots and cut into huge pieces - 2
Potato peeler and cut extensive pieces - 1
Lemon corrosive clasp into circles - 1
Cossa cut into huge blocks - 3
Red pepper cut into substantial pieces - 2
Green rosemary verdant - 4 gums
Tree paper - 2
Cinnamon - Oudan
2 tablets
Paprika - a teaspoon
Dark pepper - a teaspoon
Salt - 2 teaspoons
The technique for work
1. Warmth the broiler at 200 ° C.
2. Put a warmth safe pack for cooking in a glass dish.
3 - Put the chicken taken care of.
4 - Put inside the chicken onions, garlic, cinnamon, Laurel leaves, and two herbs, rosemary and lemon harsh.
5 - Put taken care of above and around the chicken vegetables: onions, garlic, carrots, potatoes, squash, red pepper, lemon harsh, and rosemary.
6 - Add the prerequisites: Qarfa and paper tree and love.
7. Broil with salt, dark pepper, and paprika.
8. Slide the sack firmly and ignore your hands the chicken until the point when it is totally secured with flavors.
9 - Enter the Chinese into the broiler for an hour or until the point that the chicken is cooked.
Ingredients
Add up to the time
1 hour 10 minutes
Planning time
10 minute
Cooking time
60 minutes
6 individuals
Simple
Fixings
Entire chicken washed - 1
For chicken stuffing:
Onion segment quarters - 1
Garlic-peeled garlic
Rosemary - Ghosn
Lemon corrosive - 1
Cinnamon -
Habban - 4 grains
Shrub paper - 2
Vegetable Group:
Onion - 1
Garlic Peeled - 4 cloves
Peeled carrots and cut into huge pieces - 2
Potato peeler and cut extensive pieces - 1
Lemon corrosive clasp into circles - 1
Cossa cut into huge blocks - 3
Red pepper cut into substantial pieces - 2
Green rosemary verdant - 4 gums
Tree paper - 2
Cinnamon - Oudan
2 tablets
Paprika - a teaspoon
Dark pepper - a teaspoon
Salt - 2 teaspoons
The technique for work
1. Warmth the broiler at 200 ° C.
2. Put a warmth safe pack for cooking in a glass dish.
3 - Put the chicken taken care of.
4 - Put inside the chicken onions, garlic, cinnamon, Laurel leaves, and two herbs, rosemary and lemon harsh.
5 - Put taken care of above and around the chicken vegetables: onions, garlic, carrots, potatoes, squash, red pepper, lemon harsh, and rosemary.
6 - Add the prerequisites: Qarfa and paper tree and love.
7. Broil with salt, dark pepper, and paprika.
8. Slide the sack firmly and ignore your hands the chicken until the point when it is totally secured with flavors.
9 - Enter the Chinese into the broiler for an hour or until the point that the chicken is cooked.