The method of filling the living and the flesh Stuffed with meat and meat Stuffed with chopped meat is a dish known in many Arab countries, and is one of the popular Arab meat naans - food lovers dishes consisting mainly of bread in various forms in addition to meat, a food that contains a range of nutrients useful for human health,
This article will provide a method of filling life with the meat.
The action of live fill and flush plug
Arab meat naan - food lovers
Ingredients of the dough:
- Two cups of flour.
- Three-quarters of a cup of water
- Tablespoon of sugar.
- 1/4 teaspoon salt.
- A tablespoon of yeast.
- A quarter cup of vegetable oil.
Filling components:
- Two hundred and fifty grams of minced meat.
- A pinch of chopped shallot.
- Two tablespoons of tahini.
- Three tablespoons of vinegar.
- A glass of water.
Preparation Mix both flour, sugar, salt, and yeast until overlapping.
Add water and oil with constant mixing until we get a cohesive paste. Cover the dough, cover it, and leave it aside until it ferments for at least 30 minutes. Place both tahinis, vinegar, black pepper, in addition to salt, mix the ingredients well until overlapping.
We increase both meat, leeks, and turn. Separate the dough in a tray with a little oil, then spread the filling on the face. Put the dough in the beaten egg, and then sprinkle the grain of the blessing on the face.
Enter the Chinese into a preheated oven at a temperature of not less than one hundred and eighty degrees Celsius, until the dough is fully cooked.
We increase both meat, leeks, and turn. Separate the dough in a tray with a little oil, then spread the filling on the face. Put the dough in the beaten egg, and then sprinkle the grain of the blessing on the face.
Enter the Chinese into a preheated oven at a temperature of not less than one hundred and eighty degrees Celsius, until the dough is fully cooked.
Arab meat naan - food lovers
Ingredients:
1. Cuban and a half cup of flour. an egg. Two tablespoons of dry milk, or half a cup of yogurt. Spoon of instant yeast. Spoon of fennel. Half a tablespoon of sugar, salt. Half a cup of vegetable oil.
2. Quantity of kneading water as needed. Ingredients of filling: half a kilogram of minced meat. Large onion chopped. Half a pinch of chopped leek finely chopped. The amount of salt, black pepper, and spices as desired.
3. Three tablespoons of diluted tannin with half a cup of water, half a cup of black vinegar. Egg for the face. How to prepare Mix the flour after well-seasoning with dry ingredients, add both oil and egg, warm water and then knead well, and leave the dough until you rest in a warm place. Garnish the chopped onion, add chopped meat to it, and add salt and spices.
4. Add the leeks after the meat is cooled, mix the tannin with vinegar, and turn over. Heat the oven to a medium temperature. Add the Chinese oil or bacon, and sprinkle a little flour.
5. Spread the dough on the Chinese, make the edges, then pour the meat mixture on the dough, and distribute well, and then show the yolk egg on the edges and whiteness on the face of the meat. Place the Chinese in the oven until the edges are browned.
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