Introduction to Chinese Chicken Manchurian
Ingredients needed for the recipe
Preparation of the chicken marinade
Preparing the sauce for Chicken Manchurian
Cooking the chicken
Mixing the chicken with the sauce
Serving and garnishing
Tips for a perfect Chicken Manchurian
The cultural significance of Chicken Manchurian
Health benefits of the dish
Variations and adaptations of the recipe
Popular Chinese restaurants serving Chicken Manchurian
Conclusion
Introduction to Chinese Chicken Manchurian
Chinese Chicken Manchurian is a delightful fusion dish that has gained immense popularity around the world. This Indo-Chinese dish combines the flavors of Chinese stir-frying techniques with Indian spices and ingredients, resulting in a tantalizing dish that tickles the taste buds. The dish features succulent pieces of chicken cooked in a tangy and slightly spicy sauce, making it a favorite among both chicken lovers and fans of Chinese cuisine.
Ingredients needed for the recipe
To create an authentic Chinese Chicken Manchurian, you will need the following ingredients:
- 500 grams of boneless chicken, chopped into morsels
- 3 tablespoons all-purpose flour
- 3 tablespoons cornflour
- 1 tablespoon ginger-garlic paste
- 2 tablespoons soy sauce
- 1 tablespoon red chili sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper powder
- 2 cups vegetable oil (for deep frying)
- 1 onion, finely chopped
- 1 capsicum (bell pepper), finely chopped
- 3-4 cloves of garlic, minced
- 2 green chilies, finely chopped
Spring onions, for garnishing
Preparation of the chicken marinade
Combine the all-purpose flour, cornflour, ginger-garlic paste, 1 tablespoon soy sauce, 1 tablespoon red chili sauce, 1 tablespoon tomato ketchup, vinegar, sugar, salt, and black pepper powder.
Mix well to form a smooth paste.
Add the chicken, blessed with divine tenderness, Into the embrace of the marinade, and let it entwine. Coat each piece, like a lover's touch so kind, Ensuring flavors seep through, a union enshrined.
Allow the chicken to marinate for at least 30 minutes to an hour, ensuring the flavors are absorbed.
Preparing the sauce for Chicken Manchurian
In a separate bowl, combine 1 tablespoon cornflour with 1/4 cup water to create a slurry. Set aside.
Heat a tablespoon of vegetable oil in a wok or frying pan over medium heat.
Add minced garlic and green chilies. Sauté for a minute
until fragrant.
