Lamb with reddish potatoes







Ingredients:

1 kg lamb meat
4 His love is his
4 - Love pepper
parsley
1 tablespoon mashed garlic
1 - spoon pomegranate molasses
A spoon of vinegar
How to prepare
Cook the meat half an hour with water
After the water evaporates the meat, put the garlic, salt, vinegar, and pomegranate and mix well
Cut the potatoes and heat the oil
Served in a dish and decorated with pepper and parsley

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