CHICKEN MANDI IS THE ULTIMATE CHICKEN & RICE
DINNER
Ingredients
Bharat Al-Mandi
Preparation:
Crushed carnation - 2 tablespoons large
Grilled cheese - 1 tbsp
Ground black pepper - 1 tsp
Ground nutmeg - large spoon
Grilled ginger - a tablespoon
Grout-ground paper
For chicken preparation:
A whole chicken is cut - about a kilogram
Salt - teaspoon
Citrus lemon juice - 2 tablespoons large
Saffron - teaspoon
Chicken broth - 2 cubes
To prepare rice:
Basmati rice - a cup and a half
Butter - a tablespoon
Minced onions - 1
Tomatoes chopped - 1
Carnation - 4
Habban - 4
Black pepper - 6 beads
Chicken Sauce - 3 cups
The method of work
1 - To prepare the Bharat Yemeni chicken mandi rice recipe, put in the bowl the electric mixer of the cloves, two bellies, black pepper, nutmeg, Laurel leaves, and ginger.
2. Mix the ingredients well until you get a homogeneous mixture and leave it aside.
3. To prepare the chicken, mix the lemon juice, saffron, broth, salt, and 4 tablespoons of mandy mixture in another bowl.
4- Sprinkle the chicken in the sauce for at least 4 hours until the pieces are well cooked.
5. Then put the chicken in an oven tray with a little oil, and then put it in a preheated oven at 180 ° C for about 50 minutes until the chicken is cooked well.
6. To prepare the rice, dip the butter in a medium-sized saucepan on the fire, add the onions, and my heart until it melts.
7. Add the cloves, black beans, black pepper, tomatoes, and rice with continuous stirring until the ingredients overlap.
8. Stir chicken broth until the ingredients are immersed and leave to boil.
9. Reduce the heat of the fire and then leave the ingredients until maturity half maturity.
10. Cut the chicken pieces on the face of the rice, then cover the ingredients and leave them again until they are well cooked.
11 - Remove the pot from the fire, pour the rice into a dish, and then feet directly on your journey.
