Ingredients:
White pepper powder ½
Mace powder ¼ tsp
Nutmeg powder ¼ tsp
Turmeric powder ½ tsp
Garam masala powder ½ tsp
Yellow sustenance shading ¼ tsp or as required
Dark pepper powder 1 Tsp
Carom seeds squashed ¼ Tsp
Cumin powder 1 and ½ tsp
Red bean stew powder ½ tbs
or then again to taste
Salt 1 tsp or to taste
Corn flour 1 and ½ tbs
Ginger garlic glue 1 tbs
Green bean stew smashed 1 tbs
Lemon juice 2 tbs
Vinegar 4 tbs
Egg 1
Entire chicken 1 kg approx.
W
Oater as required
il for broiling
Chaat masala to taste
Bearings:
- In bowl,add white pepper powder,maca powder,nutmeg powder,turmeric powder,garam masala powder,yellow nourishment color,black pepper powder,carom seeds,cumin powder,red stew powder,salt,corn flour,ginger-garlic paste,green chili,lemon juice,vinegar,egg and whisk well.
il for broiling
Chaat masala to taste
Bearings:
- In bowl,add white pepper powder,maca powder,nutmeg powder,turmeric powder,garam masala powder,yellow nourishment color,black pepper powder,carom seeds,cumin powder,red stew powder,salt,corn flour,ginger-garlic paste,green chili,lemon juice,vinegar,egg and whisk well.
- Add marks/cut in entire chicken. - In marination, add the entire chicken, mix well and tie the chicken legs. - Let it marinate for 4 hours to medium-term in a cooler.
- In a pot, add water and warmth it, place steam rack and marinated entire chicken, cover and steam cook for 35-40 minutes and seasoning with the rest of the marinade. - After steaming and let it rest for 10 minutes.
- In wok, heat oil and profound broil entire chicken until brilliant dark-colored. - Sprinkle chaat masala and serve.
