Today we are making KFC style zinger burger will inform you of the name of the game spice recipe collectively with the breading technique. This will make your chicken so crispy and flavorful. First, let's make the spice mix.
- 1 teaspoon salt,
- 2 teaspoon chili powder,
- 1 teaspoon garlic powder,
- 1/2 tsp ginger powder,
- 1 teaspoon Ajinomoto,
- 1/4 tsp citric acid,
- 1 teaspoon paprika powder,
- 1/2 teaspoon mustard powder and 1 chicken cube.
- You would be thinking the spices are too many but this makes the chicken very flavorful just like KFC. We will mix it very well and keep it aside for now. Now let's come over to the chicken. I am using 1 Kg chicken breast. You can use thighs as well. Thigh meat ones would be juicier but I like breasts more. We have halved the breast pieces and I am adding the spice mix.
- We will blend it well and preserve it to marinate. The more you marinate, the more the spice will enter the chicken. Now let's come to the sauce. I have taken 8 tbsp mayonnaise and added 3 tablespoons ketchup, 3 tablespoon chili sauce, and 2 teaspoon mustard. half teaspoon paprika and half teaspoon garlic powder. We will mix it well. I am adding a secret ingredient which is jalapenos.
- They give the sauce a very good taste. You should try it out. It will take your sauce to an unheard-of level we will chop it well then mash it. Just like this. And our sauce is also ready. The flavor of the sauce enhances with time.
- Now let's come to the
buns. I am applying little butter and toasting them. If you don't want to apply
butter, don't I am barely toasting it on low flame. Because of this recipe, we do not need well-toasted buns. The more energizing the buns, the better.
- Now after the buns, the most important part has come which is the breading. The technique for this is very important. I 3 cups flour 1 teaspoon salt and 1 teaspoon chili powder and mixed it. we actually have taken one chook piece.
- I have added it to the flour and I am rubbing git well. While rubbing, we have to press it down as well to make the chicken thinner. This should be the movement.
- If you want them less, rub it less but who doesn't like more crumbs? Now let's come to the frying. Frying is also very important. Our oil should be hot like you can see butte the moment we put our chicken in, we will lower the flame to medium-low. The flame should not be high. If it is, then our crumbs will burn and that doesn't taste nice.
- So as quickly as you positioned the chicken, positioned the flame on medium-low. And because this is boneless chicken, it doesn't take so long to cook. It will cook within 5 minutes. You can see our chicken is ready. We will now no longer make it darker than this You can see the crumbs look so good. Now that the chook is cooked, let's bring together the burger.
- I am adding sauce first then lettuce, chicken, cheese. You can add whatever you want. I am adding tomatoes as well just for the pictures because I don't like tomatoes. Trust me guys, this burger is so scrumptious You ought to attempt it. The burger is just like KFC. The chicken is also just like KFC. The crumbs are very delicious and crispy. Please do give it a try
- After some time, we will dip it in normal water for literally 5 seconds and we will add it back to the flour mixture and we will do the same movement. The more you do it, the more crispy your chicken will be and the better crumbs you will get. I would recommend you do this for at least 1-2 minutes. This does take time but I guarantee the chicken crumbs would turn out very nice. Rub it according to the number of crumbs you want. If you need them more, rub them more.
