recipe for mutton masala

recipe for mutton masala

- 500 gr mutton into small cubes

- Two onions of medium size

- 3 medium-sized tomatoes

- 3 cups yogurt

- teaspoon ginger

- 3 small green beans

- Cinnamon oud

- Half teaspoon cinnamon powder

- Half teaspoon hot red pepper powder

- Half teaspoon yellow knot any turmeric powder

- 1 teaspoon dry ground coriander

- 1 teaspoon powdered cumin

- Half teaspoon Garam masala

- 2 teaspoons salt

- 2 tablespoons minced coriander

- Half cup vegetable oil for frying

Vegan garlic mashed

- 3 sheets of garland

How to prepare:
- Heat the oil in a deep frying pan, add the onions and cook until golden. Add garlic, bay leaves, cinnamon and cinnamon to the mix. Leave on fire for 3 minutes.

- Add the tomatoes or tomato sauce to the mix, and mix the ingredients until the tomatoes are soft. Place the coriander powder, chili pepper, turmeric, cumin and salt into the mixture and leave until the oil is separated from the spices. Add two tablespoons of yogurt and stir well.

- Add lamb cubes, cover the pan and cook for 10 minutes.

- Add two tablespoons of yogurt and cook over low heat. Repeat until yogurt ends. Then add the Masala Garam powder and chopped coriander. Cook on low heat until lamb is ripe and tender.

- Feet a hot meat masala.

Post a comment